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Edgard & Cooper Fresh Venison & Free-Run Duck 2.5kg

£14.99 £19.99

Edgard & Cooper Fresh Venison and Free-Run Duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat). It's a hypo-allergenic recipe, which means it’s perfect for sensitive tummies. For extra points, it also contains prebiotics for a healthy gut, and snuck in some sweet potato as a novel source of carbohydrates. Recipes are blended with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then its cooked slowly to lock in goodness and flavour.


  • Lots of fresh meat
  • Hypoallergenic
  • Grain Free Recipe
Composition  fresh duck 35%, sweet potato 22%, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, blueberries 0.04%, cowberries 0.04%.
Additives (per kg) vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.
Analytical Constituents crude protein 25%, crude fat 15%, crude fibre 3%, crude ash 8.4%, omega 6 1.45%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.